Afraid of Change

by Sophia Carroll

sophiaphoto by 1+4 fellow Di Wu

I wanted to do this year abroad because deep down I didn’t want to do it. Or, in simpler terms, because I thought it would be hard. I’ve developed a liking, maybe from 6 years of competitive rowing, to doing things that are hard because I enjoy the feeling of satisfaction after, which can be both a good and bad thing–it gives me more self-discipline, but it can also lead to me doing things that don’t really benefit me for the wrong reason. So, when I was given the opportunity to live and work in Brazil for eight months, my first thought was, like many kids, wow, that sounds scary but my second thought was, but think about how accomplished you’ll feel when you’re done! I literally went into this year thinking about how nice the feeling of coming home would be.

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Perks of Being a First Grade Teacher

by Jiyoon Chon

‘Tis the season! With the holidays fast approaching, my days at el Colegio Santa Maria la Blanca have been consisting of endless Christmas carols, or villancicos, paper snowflakes and ornaments, and of course, countless stories of cool gifts from Santa Claus and los Reyes Magos from past years and wish lists for the coming Christmas. It’s definitely been a refreshing experience spending the holiday season with such young kids. During the past three months working as an (almost) first grade teacher, I’ve been having the time of my life. Sure, I have to deal with the chaos of crying kids mumbling in Spanish or the frenzy of a mob of little girls begging to braid my hair, but all the perks that come with being a first grade teacher have made it all worth it.

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Eats

by Sawyer Uecke

Hunger at its finest is a natural human instinct, but what ignites the desire within humans to create food so pleasing to the senses? Has this yearning for flavor overtime coincided with the development of evolutionary traits, such as our taste buds? I have come to ponder the idea of food typical to the multitude of cultures we have on this planet, perhaps more frequently during these last three months in Nicaragua. It is certain that my love for Nicaraguan cuisine has prompted this very post, yet it alone keeps me returning home every night at six to indulge in the miraculous dinner that my host family cooks for me. As a fairly new traveler — right now being my first time out of the U.S. — I have not failed to keep my senses keen and active during my walks through the city of León. I am constantly in search of a new dish to try, whether in simply be a customary snack or the authentic street food. Luckily, my host grandma sells food out in the street in front of our house, so if I’m feeling lazy, my craving can be satisfied three steps away. Needless to say, I have made it a goal of mine to taste the majority of typical Nica comida throughout the region I live in.

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