‘Tis the season! With the holidays fast approaching, my days at el Colegio Santa Maria la Blanca have been consisting of endless Christmas carols, or villancicos, paper snowflakes and ornaments, and of course, countless stories of cool gifts from Santa Claus and los Reyes Magos from past years and wish lists for the coming Christmas. It’s definitely been a refreshing experience spending the holiday season with such young kids. During the past three months working as an (almost) first grade teacher, I’ve been having the time of my life. Sure, I have to deal with the chaos of crying kids mumbling in Spanish or the frenzy of a mob of little girls begging to braid my hair, but all the perks that come with being a first grade teacher have made it all worth it.
1+4 fellows in Brazil recently participated in Training Seminar I – a week of training and reflection as a group, away from their work placements and host families. Di shares her experiences and photos from the week in the following video!
Hunger at its finest is a natural human instinct, but what ignites the desire within humans to create food so pleasing to the senses? Has this yearning for flavor overtime coincided with the development of evolutionary traits, such as our taste buds? I have come to ponder the idea of food typical to the multitude of cultures we have on this planet, perhaps more frequently during these last three months in Nicaragua. It is certain that my love for Nicaraguan cuisine has prompted this very post, yet it alone keeps me returning home every night at six to indulge in the miraculous dinner that my host family cooks for me. As a fairly new traveler — right now being my first time out of the U.S. — I have not failed to keep my senses keen and active during my walks through the city of León. I am constantly in search of a new dish to try, whether in simply be a customary snack or the authentic street food. Luckily, my host grandma sells food out in the street in front of our house, so if I’m feeling lazy, my craving can be satisfied three steps away. Needless to say, I have made it a goal of mine to taste the majority of typical Nica comida throughout the region I live in.
During on-campus orientation, we were warned that the holidays in-country might be a little rough. A significant amount of time has passed, so I’ve become much more assimilated to my new environment and don’t feel waves of homesickness as often as I used to. However, when I saw my friends and family back in the U.S. heading home for Thanksgiving break, I wished I could do the same. I’ve never experienced the holidays without my family. And I really wanted to see my dog in her Thanksgiving bandana (that hurt the most).
During my time in Europe I have experienced and witnessed the many services governments provide, from public health insurance and affordable public university, to reliable and extensive public transport. Despite its many advantages Europe also faces many issues including detraction from the EU, and the migrant crisis. As the migrant crisis is both a humanitarian and global issue that deeply interests me, I have been looking into the ‘immigrant life’ in Europe.