Join us for the first Tufts Food Systems Symposium on April 7, 2017 (10 am to 2 pm) at Breed Hall, 51 Winthrop Street
2017 theme: “Intersections of Waste and Food Insecurity”
A growing number of Americans are becoming aware of the tremendous percentage of food loss and food waste occurring in the food system, from production to consumption, and simultaneously, the extent of food insecurity in the US. Both issues rightly stimulate concern and action on behalf of environmental and social justice, including on our own campus.
Connections between these issues are often seen in purely instrumental ways: food is being “wasted” while people are going hungry, with the too-simple assumption that capturing and redirecting food waste and loss will solve both problems. This symposium brings together practitioners, advocates, and researchers in the areas of food policy anti-hunger work to discuss the deeper paradoxes of and challenges within a food system that produces both over-abundance and scarcity.
Participants will consider how these paradoxes affect short- and long-term attempts to address both waste and want, in the context of shifting policy and advocacy landscapes and partially realized achievements—such as federal and state legislation supporting food rescue or banning food waste.
The event is organized by staff, faculty, and students representing Environmental Studies, the Friedman School of Nutrition Science and Policy, Anthropology, Tisch College of Civic Life, and Tufts Dining.
- Agriculture, Food and Environment Program at the Friedman School of Nutrition Science and Policy
- Department of Community Health
- Environmental Studies Program
- Jonathan M. Tisch College of Civic Life
- Office of the Dean of Arts and Sciences
- Office of Sustainability
- Tufts Dining
- Tufts Institute of the Environment
Keynote speaker will be Doug Rauch, former president of Trader Joe’s and founder of Daily Table in Dorchester.
There will also be a roundtable-style panel discussion with community leaders, faculty, and students; facilitated table conversations over lunch, organized around questions of interest; and a concluding poster session and mini-expo where students will have an opportunity to talk with community and campus groups working on food waste and insecurity issues (many of whom are seeking volunteers and interns!) .